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No Meat, All Flavor

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Sara's Weeknight Meals

5 Ingredient Surf 'n Turf

Season 10 Episode 1003

Sara shares three simple and tasty five ingredient meal recipes from both land and sea. First, Sara recalls her years working with Julia Child with a simple Fish Meuniere. Later Sara’s brother joins her for a manly steak slathered in a flavored butter and a summer favorite, peas and Salmon with a crisypy skin. On Ask Sara – a viewer learns a foolproof way to poach eggs.

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Soul of the South
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
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27:43
Using just one pan makes both the cook and the dishwasher happy.
Pestopalooza
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26:46
Sara shares easy recipes that use fresh summer herbs.
Louisiana Style
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Sara has satisfying meals for a Sunday family gathering.
Shellfish Asian Style
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26:46
Bivalves are the name of the game today!
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