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MAGIC MEDITERRANEAN MEALS

MAGIC MEDITERRANEAN MEALS

Season 14 Episode 1401
26:45
Spice Route: Istanbul to Morocco

Spice Route: Istanbul to Morocco

Season 14 Episode 1402
27:00
Franco Spanish Feast

Franco Spanish Feast

Season 14 Episode 1403
27:30
The Turkish Table

The Turkish Table

Season 14 Episode 1404
28:00
My Italian Kitchen

My Italian Kitchen

Season 14 Episode 1405
27:45
Salmon; May the North Be with You

Salmon; May the North Be with You

Season 14 Episode 1406
27:30
Speedy Pasta: Italy vs U.S.

Speedy Pasta: Italy vs U.S.

Season 14 Episode 1407
27:30
Classics Reborn

Classics Reborn

Season 14 Episode 1408
27:15
Edgie Veggies

Edgie Veggies

Season 14 Episode 1409
27:45
On the Table Stat: South Asian Style

On the Table Stat: South Asian Style

Season 14 Episode 1410
27:30
It's Always a Weeknight Somewhere

It's Always a Weeknight Somewhere

Season 14 Episode 1411
27:45
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
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Sara's Weeknight Meals

A Tale of Two Chinatowns

Season 13 Episode 1310

Two unique Chinatowns of North America are the focus of this deep dive into Chinese cultural heritage. First, we go to Vancouver for a culinary tour of this century’s old community. At a local tea shop, she learns to make two deceptively simple appetizers cooked with tea. She samples Dim Sum at a shop owned by an opera singing second generation Chinese local and more.

Available Until
2/1/2025
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Snacks for Dinner
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Havana Weeknights
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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