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Sara's Weeknight Meals
America's Favorite Sandiwches
Season 9
Episode 908
The simplest weeknight meal starts with two pieces of bread, and today Sara’s got takes on two American favorites. First, she joins a beekeeper in Savannah, Georgia to make a rosemary honey and Georgia peach chutney burger. Next, midwestern kielbasa sandwiches get an added kick with kimchee and cheddar cheese.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
