Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Beantown
Season 7
Episode 703
Joey Campanaro of New York’s Little Owl makes an amazing salad dressing chicken with escarole and bean salad on the side. Then, chef Ming Tsai joins Sara to make black bean scallops and zucchini. Sara then takes to the woods to search for edible wild plants with a professional forager who sells her finds to New York’s top chefs.
Support Provided By
Unlock with PBS Passport
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Unlock with PBS Passport
26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Unlock with PBS Passport
26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
