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Weeknight Two for One

Weeknight Two for One

Season 12 Episode 1206
26:46
Festive Feasts

Festive Feasts

Season 12 Episode 1207
26:46
Fish Whisperers

Fish Whisperers

Season 12 Episode 1208
26:46
Sketches of Spain

Sketches of Spain

Season 12 Episode 1209
26:46
Southern Secrets

Southern Secrets

Season 12 Episode 1210
26:46
A Taste of Tunisia and Turkey

A Taste of Tunisia and Turkey

Season 13 Episode 1301
26:46
Shrimp: Santorini to Vancouver

Shrimp: Santorini to Vancouver

Season 13 Episode 1302
26:46
Catalon Soul Food

Catalon Soul Food

Season 13 Episode 1303
26:46
UNDER THE ACROPOLIS

UNDER THE ACROPOLIS

Season 13 Episode 1304
26:46
Olive Mallorca: A Wood Fired Feast

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305
26:46
Barcelona: Gaudi, Gin and Gambas

Barcelona: Gaudi, Gin and Gambas

Season 13 Episode 1306
26:46
Which Came First?

Which Came First?

Season 13 Episode 1307
26:46
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Sara's Weeknight Meals

Cheese Please

Season 12 Episode 1205

How do you make any dish even more delicious? Some would argue, just add cheese. To prove this point Sara’s got two recipes elevated by our favorite milk product: a French Onion Soup Burger topped with melty, gooey cheese and an equally gooey Alsatian Onion Pie with caramelized onions and melted Gruyere. Later, a visit to a dairy farm where the cows are treated like queens and a homemade ricotta.

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Snacks for Dinner
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Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Havana Weeknights
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
Pasta in a Pan
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
Personal Pizza
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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