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Sara's Weeknight Meals
Chicken Comfort
Season 5
Episode 515
When it comes to comfort food, chicken is the number one ingredient. It’s the star of Jean Anderson’s fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.