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Sara's Weeknight Meals
Chicken Comfort
Season 5
Episode 515
When it comes to comfort food, chicken is the number one ingredient. It’s the star of Jean Anderson’s fried chicken. Put away your fryer because this chicken is baked! Then, Sara comes through with a cozy winter chicken chili to warm your bones.
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.