Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Dinner For Two
Season 2
Episode 220
Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.
Support Provided By
Unlock with PBS Passport
26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Unlock with PBS Passport
26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Unlock with PBS Passport
26:46
Versatile and easy-to-make salads will please even the hungriest eater.