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Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
26:46
From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
26:46
Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
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Sara's Weeknight Meals

Dinner For Two

Season 2 Episode 220

Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.

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Sunday Comfort Meals
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26:46
Sunday meals that are made with love and eaten with family and friends.
Gone Fishin'
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Locavore in Napa
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Holiday Food Gifts
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Soups On
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Thanksgiving 101
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Indian Comfort Food
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Salad: It's Easy Being Green
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
Sandwich Nights
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26:46
Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
Breakfast for Dinner
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When there’s no time to cook, reach for the eggs!
Girls at the Grill
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26:46
Women of America, pick up your tongs, put on your aprons and man the grill!
Two For One
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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