
Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Double Down
Season 7
Episode 704
This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.
Support Provided By

Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.

Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.

Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.

Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.

Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.

Unlock with PBS Passport
26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.

Unlock with PBS Passport
26:46
Sara prepares comfort food using chicken.

Unlock with PBS Passport
26:46
Sara creates a meal using fresh ingredients from a local farm.

Unlock with PBS Passport
26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.

Unlock with PBS Passport
26:46
Turn the day upside down by having breakfast for dinner.

Unlock with PBS Passport
26:46
Sara has satisfying meals for a Sunday family gathering.

Unlock with PBS Passport
26:46
Bivalves are the name of the game today!