Skip to main content
Access to this video is a benefit for members through

Up Next

Arkansas Eats

Arkansas Eats

Season 7 Episode 705
26:46
5 Ingredients Spells Dinner

5 Ingredients Spells Dinner

Season 7 Episode 706
26:46
Fish Around the World

Fish Around the World

Season 7 Episode 707
26:46
Personal Pizza

Personal Pizza

Season 7 Episode 708
26:46
Pasta in a Pan

Pasta in a Pan

Season 7 Episode 709
26:46
Leftovers: Use It or Lose It

Leftovers: Use It or Lose It

Season 7 Episode 710
26:46
Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Back to Show
Sara's Weeknight Meals

Double Down

Season 7 Episode 704

This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.

Support Provided By
Season
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
Six Ingredient Meals
26:46
Fast and easy 6-ingredient meals.
Spot Prawns, Vancouver
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
Twisted Italian
26:46
Sara breaks down Italian favorites with new ingredients.
Chinatown Vancouver
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
Alaskan Salmon Two Ways
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
From the Latin Kitchen
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Basta Pasta: US vs Italy
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Suns Out, Buns Out
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Cozy Casseroles
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Active loading indicator