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Sara's Weeknight Meals
Fancy Pasta
Season 5
Episode 509
Plain old pasta it’s not, but it’s just as simple to make as your weeknight favorites. That’s the story with Sara’s spicy greens ravioli, sophisticated enough for your next dinner party and easy to make. Guest David Pasternack of New York’s Esca and Eataly shows his flair with fish with a rock shrimp fettuccine. And, in Ask Sara, Sara answers viewer questions about pizza dough and ricotta cheese.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
