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Sara's Weeknight Meals
Latin All Stars
Season 2
Episode 219
Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques. Zucchini Cuban-Style Cherry Tomato Sofrito with Almond Cacao Picada is vegetarian but satisfying. A thick and hearty Mayan Turkey Stew with the unique taste of tomatillos and tortillas on the side. Maricel’s signature Braised Pork with Greens features the best of Latin American cooking!
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!