
Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Leftovers: Use It or Lose It
Season 7
Episode 710
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday’s roast chicken becomes today’s comforting tomato chicken and tortilla Soup. Yum.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.

Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.

Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.

26:46
The unique food of New Orleans is on the menu with two spectacular preparations.

Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.

Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.

Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.

Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.

Unlock with PBS Passport
26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.

26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.

Unlock with PBS Passport
26:46
Two of our favorite things come together in this episode – pasta and one-pan meals.

Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.