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Sara's Weeknight Meals
Meaty Salads
Season 9
Episode 906
Leafy greens plus meat equals a delicious, fast and healthy dinner. First, grilling queen Elizabeth Karmel shows Sara how a grilled chicken paillard punches up a Greek farmers salad with tzatziki sauce. Sara comes in with a warm steak house salad of her own. And then, a take on the classic appetizer, a two melon prosciutto and feta salad - perfect for an al fresco meal.
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Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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Everyone loves Italian and Sara has some special recipes in store this time around.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
