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Sara's Weeknight Meals
Mid East Goes West
Season 5
Episode 503
Sara’s guest Einat Admony of New York’s Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she’s bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd’s pie. We’ll discover more about Einat’s fascinating background, including a stint in the Israeli Army. Also on the menu, one of Sara’s favorites – falafel salad.
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Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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Versatile and easy-to-make salads will please even the hungriest eater.
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Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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When there’s no time to cook, reach for the eggs!
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Women of America, pick up your tongs, put on your aprons and man the grill!
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To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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Sara’s shares delicious recipes featuring only five ingredients!