Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
No Meat, All Flavor
Season 10
Episode 1004
Vegetarian food will have even more converts with the recipes in this episode. Vegan cook Adam Sobel makes Korean Barbecue Tacos with a satisfying kick of heat, and Sara’s got a new quick way to cook spaghetti squash served with a creamy goat cheese sauce. Later, a viewer’s question about vanilla beans is answered on Ask Sara. Lasly, a dried fruit pot stickers dessert.
Support Provided By
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Unlock with PBS Passport
26:46
Sunday meals that are made with love and eaten with family and friends.
Unlock with PBS Passport
26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
Unlock with PBS Passport
26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
Unlock with PBS Passport
26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Unlock with PBS Passport
26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
Unlock with PBS Passport
26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
Unlock with PBS Passport
26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Unlock with PBS Passport
26:46
Versatile and easy-to-make salads will please even the hungriest eater.