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Sara's Weeknight Meals
Sketches of Spain
Season 12
Episode 1209
In Spain, paella is so popular there are competitions between towns for the best recipe. It is especially so in Valencia, where Sara cooks with local chef Franck Garanger. At the local market, he finds his secret ingredients for a showstopping paella, cooked outdoors, on the open fire, overlooking the sea. Then, Sara sautés fish topped with a colorful Gazpacho Vinaigrette.
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Sara conquers the challenge of making kid-friendly meals with two family favorites.
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
