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Sara's Weeknight Meals
Suns Out, Buns Out
Season 10
Episode 1008
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara’s got three great choices - a shrimp roll, a succulent turkey burger with spinach, and pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.