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Sara's Weeknight Meals
Sustainable Surf
Season 5
Episode 501
Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam – grilled shrimp and lettuce wraps, and then to pull out the stops it’s his roasted branzino – a culinary experience for fish lovers!
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26:46
Sara creates a meal using fresh ingredients from a local farm.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.
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26:46
Bivalves are the name of the game today!
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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26:46
Recipes even the most finnicky kids, and adults, will love.
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen