
Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Weeknight Two for One
Season 12
Episode 1206
Easy weeknight cooking takes strategy, and Sara has one of the best: cooking a dish one night, then repurposing it into a different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make Turkey Keema with sweet potatoes and ground meat, which morphs into Indian stuffed peppers another night. Then Sara Sautee’s Duck Breasts for a quick meal. She uses those in a Peking Duck Wrap.
Support Provided By

Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.

Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.

Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.

Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.

Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.

Unlock with PBS Passport
26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.

Unlock with PBS Passport
26:46
Sara prepares comfort food using chicken.

Unlock with PBS Passport
26:46
Sara creates a meal using fresh ingredients from a local farm.

Unlock with PBS Passport
26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.

Unlock with PBS Passport
26:46
Turn the day upside down by having breakfast for dinner.

Unlock with PBS Passport
26:46
Sara has satisfying meals for a Sunday family gathering.

Unlock with PBS Passport
26:46
Bivalves are the name of the game today!