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Sara's Weeknight Meals
Weeknight Two for One
Season 12
Episode 1206
Easy weeknight cooking takes strategy, and Sara has one of the best: cooking a dish one night, then repurposing it into a different meal for another night. Food entrepreneur Maya Kaimal joins Sara to make Turkey Keema with sweet potatoes and ground meat, which morphs into Indian stuffed peppers another night. Then Sara Sautee’s Duck Breasts for a quick meal. She uses those in a Peking Duck Wrap.
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Sara's special episode focusing on recipes for Meatless Mondays.
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Sara’s son Sam stops by to cook a fast favorite.
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Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
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Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.