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A Taste of Louisiana with Chef John Folse & Co.
Carol Benoit
Season 10
Episode 1
Guest Carol Benoit brings her mother's recipe for Shrimp Spaghetti. Unusual ingredient is pancake mix instead of flour for the roux. We also tour her home, where she shows Chef Folse her collection of coffee pots and cook books, numbering over four thousand! Chef John Folse prepares the recipe using fresh shrimp, fat free and low sodium ingredients.
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue