Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Cotton Country Cooking
Season 2
Episode 1
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival. Host: John Folse
Support Provided By
Unlock with PBS Passport
26:44
Martha Longman
Unlock with PBS Passport
26:44
Martha Butler
Unlock with PBS Passport
26:44
Judy Guidry
Unlock with PBS Passport
26:44
June Breaux Greene
Unlock with PBS Passport
26:44
Glenda Daigle
Unlock with PBS Passport
26:44
Captain Sammie Faulk
Unlock with PBS Passport
26:44
Florence & Tony Gravois
Unlock with PBS Passport
26:43
Dr. Craig Walker
Unlock with PBS Passport
26:33
Frank Russo
Unlock with PBS Passport
26:44
Dr. Jacinda Bonvillain
Unlock with PBS Passport
26:44
Phyllis & Buster Fresina
Unlock with PBS Passport
26:44
Don Duplechian