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A Taste of Louisiana with Chef John Folse & Co.
Creoles 1: New Orleans' Creoles
Season 11
Episode 1124
The New Orleans Creoles were the aristocracy, the society folks of the early city. Jan Bradford of the Hermann-Grima House introduces us to these fascinating people. Because Louisianians are known both for their love of food and love of drinking, it is fitting that Kerri McCaffety, author of The Obituary Cocktail, helps Chef Folse make a batch of ratifia.
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