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A Taste of Louisiana with Chef John Folse & Co.
Shrimp & Petroleum Festival
Season 7
Episode 7
You will learn some great new ways to prepare shrimp when Chef Folse visits the Shrimp & Petroleum Festival in Morgan City, La. On the menu is Barbecued Shrimp, Cajun Shrimp Ratatouille, and Shrimp and Penne Pasta. John's guest is Chef Mark De Felice of Pascal's Manale Restaurant in New Orleans.
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28:44
Healthy Cajun Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
