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Cajun-Fried Alligator Tail/LaBranche

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Medallions of Venison/Giles Island

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Goose Cacciatore/White Lake Lodge

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Season 12 Episode 1211
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A Taste of Louisiana with Chef John Folse & Co.

A German Christmas

Season 11 Episode 1126

Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.

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