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A Taste of Louisiana with Chef John Folse & Co.
Longue Vue House & Gardens
Season 6
Episode 3
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 30, 1994, Chef John Folse visits Longue Vue House & Gardens in New Orleans. In the kitchen, he cooks Corned Beef & Cabbage and Shrimp, Crab & Okra Gumbo. He also discusses the variations of Louisiana cuisine and its influences with Chef Paul Prudhomme.
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26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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26:59
Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
Vension / Knives & Poverty Point
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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26:46
Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue