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A Taste of Louisiana with Chef John Folse & Co.
Matt's Cabin
Season 9
Episode 12
Chef Folse visits Matt's Cabin in Alexandria and prepares lump crabmeat Inglewood, fried parmesan eggplant strips, Matt's charbroiled leg of lamb, and portabello pizzas. He also talks with owner Caroline Winter.
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Judge Porter House
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Alice Plantation
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Maison Des Amis
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Bois Des Chenes
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Butler Greenwood Plantation
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Elliot House
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Salmen-Fritchie House
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McKendrick-Breaux House
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Lanaux Mansion
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Cochon De Lait Festival
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Washington Parish Free Fair
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Festival International de Louisiane