Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Soul Food
Season 2
Episode 3
In this episode of “A Taste of Louisiana” from March 21, 1991, Chef John Folse cooks Pork Roast and Mustard Greens with Ham Hocks. He also prepares Fig Cornbread Muffins with guest Austin Leslie, the chef at Chez Helene in New Orleans. Host: John Folse
Support Provided By
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
