
Access to this video is a benefit for members through
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Spain 1: Spanish Rule
Season 11
Episode 1109
Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. Neil and Donna Wilkinson perform traditional music from the Spanish colonial period.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort

Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club

Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival

Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp

Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark

Unlock with PBS Passport
26:56
Turtle Soup/Commander’s Palace

Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge

Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp

Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island

Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation

Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation

Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp