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A Taste of Louisiana with Chef John Folse & Co.
Strawberry Festival
Season 8
Episode 8
Louisiana is one of the nation's largest producers of strawberries and loads of the luscious red fruit are consumed every year at the Strawberry Festival in Ponchatoula. Today's menu includes pepper-seared lamb chops with strawberries. Nature photographer Julia Sims joins John to taste biscuits with strawberry butter and whip up some strawberry daiquiris.
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Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Rolled Roast/Guns
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