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A Taste of Louisiana with Chef John Folse & Co.
Creole-Braised Wood Duck/Grande View Lodge
Season 12
Episode 1201
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
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