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A Taste of Louisiana with Chef John Folse & Co.
Pan Fried Quail/Covey Rise
Season 12
Episode 1203
This week, Chef Folse prepares a delectable Roasted Quail smothered in a succulent Fig & Garlic Sauce. He also prepares an appetizing Pan Fried Quail with a savory Cream Sauce, and Quail Stuffed with Oysters and Andouille. A visit to Covey Rise Hunting & Lodging enlightens viewers on how managed game preserves can benefit the birds, the hunters, and the table.
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Judge Porter House
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Alice Plantation
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Maison Des Amis
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Bois Des Chenes
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Butler Greenwood Plantation
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Elliot House
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Salmen-Fritchie House
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McKendrick-Breaux House
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Lanaux Mansion
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Cochon De Lait Festival
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Washington Parish Free Fair
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Festival International de Louisiane