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A Taste of Louisiana with Chef John Folse & Co.
Smoked Duck Ham/Decoys & Carvers
Season 12
Episode 1222
The duck decoy champions of the Brunet family are the special guests. Chef Folse also prepares Smoked Duck Ham and Old Woman Down the Bayou Poule Cassoulet.
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28:44
Healthy Cajun Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
