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A Taste of Louisiana with Chef John Folse & Co.
Smothered Rabbit with Mushrooms/New Hope Plantation
Season 12
Episode 1208
This week Chef Folse provides viewers with a look at the art of Falconry. This intriguing method of hunting small game is regulated by the Louisiana Department of Wildlife and Fisheries, which provides licensing and permits for some 100 falconers in the state.
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Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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Wild Hog / Sources of Wild Game
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26:57
Pheasant / Camouflage Clothing
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28:15
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue