Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Turtle Soup/Commander’s Palace
Season 12
Episode 1212
This week Chef Folse prepares Snapping Turtle - a rare delicacy that boasts seven different flavors of meat. The first recipe, Turtle Sauce Patot (with potatoes) begins with a dark roux, and then the meat is added. Onions, celery, peppers, garlic and potatoes are incorporated along with turtle stock. Finally, fresh eggs are broken directly into the stew and served over French bread.
Support Provided By
Unlock with PBS Passport
26:47
Rattlesnake/Wildewood Resort
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival
Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp
Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark
Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge
Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp
Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation
Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp
Unlock with PBS Passport
27:02
Medallions of Venison/Giles Island