Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Turtle Soup/Commander’s Palace
Season 12
Episode 1212
This week Chef Folse prepares Snapping Turtle - a rare delicacy that boasts seven different flavors of meat. The first recipe, Turtle Sauce Patot (with potatoes) begins with a dark roux, and then the meat is added. Onions, celery, peppers, garlic and potatoes are incorporated along with turtle stock. Finally, fresh eggs are broken directly into the stew and served over French bread.
Support Provided By
Unlock with PBS Passport
26:47
Louisiana Mallards/Canard Sauvage
Unlock with PBS Passport
26:48
Pan Fried Quail/Covey Rise
Unlock with PBS Passport
27:22
Cajun-Fried Alligator Tail/LaBranche
25:41
Creole-Braised Wood Duck/Grande View Lodge
Unlock with PBS Passport
26:46
German Christmas
Unlock with PBS Passport
26:42
Creoles 2: The Creoles of Cane River
Unlock with PBS Passport
26:42
Creoles 1: New Orleans' Creoles
Unlock with PBS Passport
26:42
Italy 3: St. Joseph's Altars
Unlock with PBS Passport
26:43
Italy 2: Italian Entrepreneurs
Unlock with PBS Passport
26:42
Italy 1: Italian Immigration to America
Unlock with PBS Passport
26:42
England 3: The Battle of New Orleans
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation