Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
Support Provided By
Unlock with PBS Passport
26:43
Brenda Martin
Unlock with PBS Passport
26:44
Marie Orgeron
Unlock with PBS Passport
26:43
Darlene Foret
Unlock with PBS Passport
26:44
Cherie Zeringue
Unlock with PBS Passport
26:44
Carol LeBlanc
Unlock with PBS Passport
26:44
Diana Politz
Unlock with PBS Passport
26:44
Melba Matherne
Unlock with PBS Passport
26:45
Bobbie Lee Belanger
Unlock with PBS Passport
26:44
Marjorie Domangue
Unlock with PBS Passport
26:42
Carol Benoit
Unlock with PBS Passport
26:38
Victoria Inn
Unlock with PBS Passport
26:38
Fairfield Place