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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Christmas | A Taste of Louisiana
In this special Christmas episode of “A Taste of Louisiana” from December 5, 1995, Chef John Folse cooks and shares Christmas memories with four special guests. He prepares: Crawfish Corn Pudding with Lieutenant Governor Melinda Schwegmann; Yam and Praline Pie with jazz clarinetist Pete Fountain; a Cajun Goose with Barbeque Sauce with Beany MacGregor, the executive chef at Planet Hollywood; ...
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26:38
Ju Ju's Bed and Breakfast
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26:37
Fleur-De-Lis
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26:38
Reid-Toerner Bed and Breakfast
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26:38
Tezcuco Plantation
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26:38
La Maison De Campagne
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26:38
T'Frere's House
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26:38
Creole Country Inn Bed and Breakfast
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26:38
Barrow House Inn
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26:39
Bottolf Manor
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26:38
House on Bayou Road
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26:38
Melody Meadows
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26:38
Matt's Cabin