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Weekends with Yankee
Fall in New England
Season 5
Episode 513
Celebrate autumn in New England with a hike up to Holt’s Ledge in Hanover, New Hampshire, to get a tutorial from photographer Jim Salge. Then head to Vermont for an autumn visit with goat farmer and cheese maker Allison Hooper. Mel Allen, editor of Yankee magazine, takes us on a tour of New Hampshire’s Kancamagus Highway. Co-host Amy Traverso makes a beet salad with fried goat cheese.
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Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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Explore a variety of handmade New England goods including handcrafted caramels.
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The Cross New Hampshire Adventure Trail, beach plum jam and Lubec, Maine.
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New England’s first whitewater park, lobster harvesting and handmade waxed canvas bags.
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The East Coast's largest horse ranch, dunes of Sandy Neck Beach and a local painter.
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Newport, Rhode Island and a classic New England general store.
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Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.