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Weekends with Yankee
Harvest Time
Season 10
Episode 6
Amy Traverso explores Indigenous and early American food traditions with chef Marc Sheehan and Wampanoag culinary expert Malissa Costa of Plimoth Patuxet Museums. On Cape Cod, Richard Wiese goes clamming with the family behind The Clam Man fish market. And in Maine, Amy visits legendary Red’s Eats to learn the secret behind their famous lobster roll.
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26:46
Join us for Massachusetts’s premier Revolutionary War reenactment & for Maine’s Great Schooner Race.
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26:46
Exploring the scene and artwork of Brookline, MA, and climbing in the White Mountains.
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26:46
Visit Matunuck Oyster Farm, Thompson House Eatery and Wiggly Bridge Distillery.
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26:46
Ride on Icelandic horses and explore the gardens at a farm-to-table restaurant.
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26:46
Newport, RI, oyster farm and raw bar OystHERS, treehouse resort Seguin and Bethel, ME.
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26:46
Explore a variety of handmade New England goods including handcrafted caramels.
