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Weekends with Yankee
Labor of Love
Season 5
Episode 509
Hike New Hampshire’s White Mountains in the company of the Òhut croos,Ó who haul food and supplies for hikers along the Appalachian Trail. Then, visit Grafton, Vermont and go behind the scenes to see how cheddar cheese is produced. Taste some of the most sought-after bread in New England at Elmore Mountain Bread. Back in her kitchen, Co-host Amy Traverso whips up some Vermont cheese gougres.
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24:31
Take in the sights at Maine’s Fryeburg Fair, and explore Sandwich, Massachusetts.
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24:31
Learn the origins of New England food, and meet the folks serving modern-day delicacies.
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24:30
Enjoy perfect pizza and crullers, and go for a row with the Dartmouth College team.
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24:31
Celebrate 10 years of Weekends with Yankee and meet some inspiring rescue turtles.
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24:31
Meet New Hampshire’s iconic loon and visit a stunning lifestyle mecca in Rhode Island.
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24:29
Go behind the scenes at Tanglewood and celebrate vintage cars at Lime Rock Park.
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26:22
Embark on a dog-sled adventure, cook Portuguese food with David Leite & experience fat-tire biking.
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26:16
Explore heirloom beans in Maine and meet rehabilitated orphan bear cubs in New Hampshire.
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26:46
Learn how to spin wool into yarn, meet Syrian baker Ahmad Aissa, and meet New Hampshire artisans.