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Weekends with Yankee
Little-Known New England
Season 8
Episode 805
Host Richard Wiese heads to Newport, RI, to picnic at The Chanler at Cliff Walk, and to check out the International Tennis Hall of Fame. In Maine, co-host Amy Traverso meets the sisters behind the oyster farm and raw bar OystHERS, then visits the treehouse resort Seguin to prepare an oyster charcuterie board. In Bethel, Maine, we find a town custom-tailored for outdoor lovers of all types.
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26:46
Bangs Island Mussels, Arethusa Farm and a visit to the Trapp Family Lodge.
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26:46
Tanglewood music festival and an artists’ colony in Peterborough, New Hampshire.
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26:46
French-New England dishes from Jacques Pépin. Ducati motorcycles made in New England.
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26:46
Mayfair Farm in New Hampshire. Baking desserts in Vermont with Gesine Bullock Prado.
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26:46
Strawbery Banke Museum. Ice fishing derby on Lake Winnipesaukee and a historic ski jump.
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26:46
Breakfast at Pickering House Inn. Winter skiing and surfing in Maine. Floral designs.
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26:46
Biddeford, a rising food town. Farming collective in Vermont. Nantucket weaving tradition.
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26:05
Glazy Susan doughnuts. Climbing Mt. Monadnock. Sauces from Wozz! Kitchen Creations.
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26:46
Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates.
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26:46
Explore Rockland, Maine. Local glass artist. Playful and romantic home products.
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26:46
Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware.
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26:46
A look at Nubble Light in Maine. Boston’s famed North End. Vermont’s Farmhouse Pottery.