Up Next
Back to Show
Joanne Weir's Plates & Places
Wine Cellar and Prosciutto
Season 3
Episode 312
Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma-inspired recipes.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:47
From Hungary to Greece to Spain, everyday spuds are seen in a new light.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
26:47
Joanne goes tapas-hopping in Rioja, Spain.
26:47
Joanne visits friends at their Mediterranean restaurant.
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.