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Join America's Test Kitchen hosts Julia and Bridget on September 24 for a deep dive into America's favorite cooking show!

Bridget and Julia of America's Test Kitchen


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Maple Pork Chops and Squash Soup
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
28:29
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
28:29
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
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28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
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28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Mediterranean Eggplant Dishes
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28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Weeknight Chicken and Mashed Potatoes
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Zesty Salmon and Salad
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28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
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28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Taiwanese Staples
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28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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