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America's Test Kitchen
Grilled Flank Steak and Chili Crisp Noodles
Season 26
Episode 2626
Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.
- Available Until
- 9/20/2026
- Airdates
- Monday Aug 17, 8:00 PM PDT on PBS SoCal Create
- Tuesday Aug 18, 12:30 AM PDT on PBS SoCal Create
- Tuesday Aug 18, 10:00 PM PDT on PBS SoCal Encore
- Thursday Aug 20, 4:00 AM PDT on PBS SoCal Encore
- Thursday Aug 20, 10:00 AM PDT on PBS SoCal Encore
- Thursday Aug 20, 4:00 PM PDT on PBS SoCal Encore
- Friday Aug 21, 9:30 AM PDT on PBS SoCal Create
- Friday Aug 21, 12:30 PM PDT on PBS SoCal Create
- Friday Aug 21, 4:30 PM PDT on PBS SoCal Create
- Saturday Aug 22, 3:30 AM PDT on PBS SoCal Create
- Saturday Aug 22, 4:00 PM PDT on PBS SoCal Create
- Monday Aug 24, 1:00 AM PDT on PBS SoCal Create
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