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America's Test Kitchen
Breakfast from Scratch
Season 26
Episode 2616
Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.
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28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
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28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
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28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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28:53
Ice Cream Cake, the science behind the cooling powers of ice