Up Next
Back to Show
America's Test Kitchen
New England Clambake
Season 26
Episode 2623
Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapeños and Cheddar.
- Airdates
- Saturday Jul 4, 10:30 AM PDT on PBS SoCal Plus
- Sunday Jul 5, 11:30 AM PDT on PBS SoCal Create
- Sunday Jul 5, 7:30 PM PDT on PBS SoCal Create
- Monday Jul 6, 8:00 PM PDT on PBS SoCal Create
- Tuesday Jul 7, 12:30 AM PDT on PBS SoCal Create
- Tuesday Jul 7, 10:00 PM PDT on PBS SoCal Encore
- Thursday Jul 9, 4:00 AM PDT on PBS SoCal Encore
- Thursday Jul 9, 10:00 AM PDT on PBS SoCal Encore
- Thursday Jul 9, 4:00 PM PDT on PBS SoCal Encore
- Friday Jul 10, 9:30 AM PDT on PBS SoCal Create
- Friday Jul 10, 12:30 PM PDT on PBS SoCal Create
- Friday Jul 10, 4:30 PM PDT on PBS SoCal Create
- Saturday Jul 11, 3:30 AM PDT on PBS SoCal Create
- Saturday Jul 11, 4:00 PM PDT on PBS SoCal Create
- Monday Jul 13, 1:00 AM PDT on PBS SoCal Create
Support Provided By
28:29
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Unlock with PBS Passport
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Unlock with PBS Passport
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Unlock with PBS Passport
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Unlock with PBS Passport
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
