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America's Heartland
Episode 5
Season 18
Episode 1805
Visit a persimmon farm owned by a family that’s been growing this golden fruit for a century. Our health expert unpacks all the nutritional benefits of persimmons. Discover how to cook a perfectly seared skirt steak with an olive tapenade. See why it takes a lot of trial and error to start a small farm in California these days. Tour a chili farm in the Arizona desert.
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25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.