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Season 4 Episode 11
26:46
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Season 4 Episode 12
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Season 4 Episode 13
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Season 4 Episode 14
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Season 4 Episode 15
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Season 4 Episode 16
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Season 4 Episode 17
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Season 4 Episode 18
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Season 4 Episode 19
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Season 4 Episode 20
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Season 4 Episode 21
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Season 4 Episode 22
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America's Heartland

410

Season 4 Episode 10

A research scientist and veterinarian are starting out in farming in Sidney, Illinois. Look to Wisconsin for the wide varieties of cheese being created from local dairies. Visit the Kansas City Farmers Market; it’s a landmark! The Farmers Diner in Quechee Gorge, Vermont is a local eatery which specializes in using meat and produce from local farmers! The Blue Plate Specials, are really special.

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Season
Episode 8
26:46
See why artichokes are California’s official vegetable and meet a protea flower farmer.
Episode 7
26:46
Oranges and cantaloupes are grown for peak sweetness at these California farms.
Episode 6
26:46
Tour the largest producer of endive in America and visit a sustainable walnut farm.
Episode 5
26:46
Red chili peppers become sweet chili powder, and a food bank harvests fresh green beans.
Episode 4
26:46
See how olives are transformed into olive oil and learn to cook olive focaccia bread.
Episode 3
26:46
Take a bite into a ripe summer peach and meet almond farmers fulfilling a dream.
Episode 2
26:46
Try out grapes with names like Cotton Candy and see why prunes are making a comeback.
Episode 1
26:46
Visit an indoor mushroom farm and learn how to cook a wild mushroom galette.
Episode 13
25:41
Utah family protects the environment; building a better chicken; restoring historic barns.
Episode 12
26:30
Celebrate Heartland Heroes and farmers overcoming hardships and disabilities.
Episode 11
25:41
American ranchers and farmers travel to Egypt and Morocco to help fellow growers.
Episode 10
26:30
Cityfolk on a Utah cattle drive. Colorado rancher works with environmentalists.
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